26 Jul 2023 News Climate change

Artwork of 3rd place winners in Adult Photography category of the 2022 Asia-Pacific Ozone2Climate Contest

Image by Rezky Heryudhanto, Indonesia, 2022 Ozone2Climate Art Contest - UNEP As…

UNEP OzonAction is pleased to exhibit on a weekly basis the 36 winning pieces of art from the 2022 “Asia Pacific Regional Ozone2Climate Art Contest”.  The 3rd place winners in the Adult Photography category are displayed below. 

The competition was designed to increase public awareness about the importance of the Montreal Protocol for protecting human health and nature and to generate further support for the Protocol’s compliance objectives.

The contest was organized as part of UNEP’s mandate as an Implementing Agency of the Protocol’s Multilateral Fund.

Winner Adult Photography 3rd China Yuyang ZENG
3rd place in the Adult Photography Category, "Serendipity of Nature” by Yuyang ZENG, China

This photo taken near an island in the Pacific Ocean documents a shoal of fish forming a pattern of Yin and Yang in the crystal-clear turquoise sea water, reminding us that protecting the Ozone Layer is protecting the beauty of nature and life.

Winner Adult Photography 3rd Indonesia Rezky Heryudhanto
3rd place in the Adult Photography Category, "Coexist with Earth's Extinction" by Rezky Heryudhanto, Indonesia

Household appliances, like condensing unit of air-conditioner is part of human innovation. Without proper maintenance, it can also cause a refrigerant leakage leading to significant problem to the earth and ozone layer.

Winner Adult Photography 3rd Thailand Sukrit Hirunsaraphong
3rd place in the Adult Photography Category, "Sun-dried (preserving) food without harming the ozone layer and climate" by Sukrit Hirunsaraphong, Thailand

Solar energy from pieces of small mirrors could focus thermal energy up to 312-degree Celsius sufficient for extending the life of fresh meat. This simple technology avoids using synthetic refrigerant and electricity to operate refrigerator to preserve food. The use of renewable energy for preserving food avoids adverse impact to not only the ozone layer but also climate change. This also helps reducing food waste.